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Appetizers
Frog Legs $ 11
Fried Calamari $ 10
Italian Sausage with Tuscan Beans $ 10
Shrimp de Jonghe $ 11
Crostini with Wild Mushrooms and Goat Cheese $ 10
 
Salads
Garden's Special Salad $ 12
Tomato, scallions, cucumbers, roasted red peppers, hearts of palm, crumbled bleu cheese & vinaigrette  
Caesar Salad $ 8
Sliced Tomato & Onion $ 7
House Salad $ 5
 
Choice of dressing: Ranch, Italian, Bleu Cheese (Bleu Cheese crumbles add 1.00)
 
Pasta
Full orders include house salad, half orders on request
 
Tortellini Alfredo $ 18/ $ 10
Filled with veal & asiago in an alfredo sauce with fresh mushrooms  
Penne Piselli $ 17/ $ 9
Garlic olive oil, scallions, chopped tomato, basil, fresh peas  
Lasagna Bolognese $ 17 / N.A
A Washington Gardens favorite topped with tomato cream sauce  
Fusilli Portobello $ 18 / $ 12.50
Portobellos, garlic, oil, sage, chopped tomato, cannelini beans and spinach  
Lobster Fra Diavolo $ 21.50 / N.A.
Chunks of lobster tail over pasta in a spicy marinara sauce  
Pasta Primavera $ 18.50 / N.A.
Seasonal vegetables tossed with alfredo or marinara sauce  
Ravioli $ 14.50 / $ 9.25
Filled with spinach and cheese, with meat or marinara sauce  
Baked Ravioli $ 15.50 / $ 10.25
Filled with spinach and cheese, baked in tomato cream sauce topped with cheddar cheese  
Ravioli al Forno $ 15.50 / $ 10.25
Spinach and cheese filled pasta baked with butter, garlic and parmesan cheese  
Spaghetti $ 11.25 / $ 8.50
Served with meat or marinara sauce  
 
Substitutions may require an extra charge
 
House Specialties
 
New York Strip Steak $ 29
aged Angus beef, with oven roasted potatoes  
 
Steaks available Marsala or al Forno add 2.00
Sicilian Style Pork Chops $ 23
Garlic, olive oil, variety of sweet peppers with roasted potatoes  
Chicken Marsala $ 18
Served with fresh mushrooms  
Chicken Calabrese $ 18
Boneless breasts baked in lemon, white wine & olive oil with Italian herbs  
Chicken Parmigiana $ 18
Boneless breasts baked in light tomato sauce topped with mozzarella  
Chicken Pomodoro $ 21
Boneless breasts filled with imported cheeses, sweet basil and parsley. Lightly sauteed in pomodoro sauce served over angel hair pasta  
Veal Fontina $ 26
Garlic, olive oil, melrose peppers, tomato, sprinkle of fontina cheese  
Veal Marsala $ 25
Served with fresh mushrooms  
Veal Lemone $ 25
With butter, white wine and lemon  
Veal Parmigiana $ 25
Baked in light tomato sauce topped with mozzarella  
 
Seafood
Salmon Stimpinada $ 25
Sauteed with celery, red onion, orange and lemon juice, white wine and red wine vinegar  
Salmon Oreganato $ 25
Grilled with tomato, oregano, capers and olive oil  
Shrimp de Jonghe $ 22
Baked with our famous de Jonghe topping  
Linguini a la Pesca $ 22.50
Salmon, scallops, shrimp, peas, and tomatoes with alfredo or marinara sauce  
 
Side Dishes
Spinach with Garlic & Oil $ 4.95
Homemade Italian Sausage $ 7.25
Tuscan Style Beans $ 3.95
Braised Vegetables $ 6.25
Fettuccine Alfredo $ 9.75
Roasted Potatoes $ 3.95
Pizza Bread $ 6.95
Garlic Bread $ 3.50
 
Pizza
 
  Medium Large
Cheese $ 15.00 $ 16.25
Cheese plus 1 item $ 16.00 $ 17.25
Cheese plus 2 items $ 17.00 $ 18.25
Cheese plus 3 items $ 18.00 $ 19.25
Cheese plus 4 items $ 19.00 $ 20.25
Primavera $ 20.25 $ 21.50
Special $ 21.25 $ 22.50
 
Choice of Items: Sausage, Pepperoni, Mushroom, Onion, Green Pepper, Anchovy and Black Olives
 
Desserts
 
Taffy Apple Sundae $ 5.75
Cannoli $ 4.00
Ricotta Cheese Cake with Strawberries $ 4.25
Ice Cream Sundae $ 4.00
Spumoni $ 2.75
Brownie Sundae $ 5.25
Tiramisu $ 5.25
Chocolate Cake $ 4.50
Strawberry Pie $ 6.00
 
We offer a Full Service Bar


256 Green Bay Road
Highwood, Illinois
(847) 432-0309

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