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| Frog Legs |
$ 11 |
| Fried Calamari |
$ 10 |
| Italian Sausage with Tuscan Beans |
$ 10 |
| Shrimp de Jonghe |
$ 11 |
| Crostini with Wild Mushrooms and Goat Cheese |
$ 10 |
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| Garden's Special Salad |
$ 12 |
| Tomato, scallions, cucumbers, roasted
red peppers, hearts of palm, crumbled bleu cheese & vinaigrette |
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| Caesar Salad |
$ 8 |
| Sliced Tomato & Onion |
$ 7 |
| House Salad |
$ 5 |
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Choice of dressing: Ranch, Italian,
Bleu Cheese (Bleu Cheese crumbles add 1.00)
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Full orders include house salad,
half orders on request
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| Tortellini Alfredo |
$ 18/ $ 10 |
| Filled with veal & asiago in an alfredo
sauce with fresh mushrooms |
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| Penne Piselli |
$ 17/ $ 9 |
| Garlic olive oil, scallions, chopped
tomato, basil, fresh peas |
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| Lasagna Bolognese |
$ 17 / N.A |
| A Washington Gardens favorite topped
with tomato cream sauce |
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| Fusilli Portobello |
$ 18 / $ 12.50 |
| Portobellos, garlic, oil, sage, chopped
tomato, cannelini beans and spinach |
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| Lobster Fra Diavolo |
$ 21.50 / N.A. |
| Chunks of lobster tail over pasta in
a spicy marinara sauce |
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| Pasta Primavera |
$ 18.50 / N.A. |
| Seasonal vegetables tossed with alfredo
or marinara sauce |
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| Ravioli |
$ 14.50 / $ 9.25 |
| Filled with spinach and cheese, with
meat or marinara sauce |
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| Baked Ravioli |
$ 15.50 / $ 10.25 |
| Filled with spinach and cheese, baked
in tomato cream sauce topped with cheddar cheese |
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| Ravioli al Forno |
$ 15.50 / $ 10.25 |
| Spinach and cheese filled pasta baked
with butter, garlic and parmesan cheese |
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| Spaghetti |
$ 11.25 / $ 8.50 |
| Served with meat or marinara sauce |
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Substitutions may require an extra
charge
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| New York Strip Steak |
$ 29 |
| aged Angus beef, with oven roasted
potatoes |
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Steaks available Marsala or al
Forno add 2.00
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| Sicilian Style Pork Chops |
$ 23 |
| Garlic, olive oil, variety of sweet peppers
with roasted potatoes |
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| Chicken Marsala |
$ 18 |
| Served with fresh mushrooms |
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| Chicken Calabrese |
$ 18 |
| Boneless breasts baked in lemon, white
wine & olive oil with Italian herbs |
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| Chicken Parmigiana |
$ 18 |
| Boneless breasts baked in light tomato
sauce topped with mozzarella |
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| Chicken Pomodoro |
$ 21 |
| Boneless breasts filled with imported
cheeses, sweet basil and parsley. Lightly sauteed in pomodoro sauce
served over angel hair pasta |
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| Veal Fontina |
$ 26 |
| Garlic, olive oil, melrose peppers, tomato,
sprinkle of fontina cheese |
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| Veal Marsala |
$ 25 |
| Served with fresh mushrooms |
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| Veal Lemone |
$ 25 |
| With butter, white wine and lemon |
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| Veal Parmigiana |
$ 25 |
| Baked in light tomato sauce topped with
mozzarella |
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| Salmon Stimpinada |
$ 25 |
| Sauteed with celery, red onion, orange
and lemon juice, white wine and red wine vinegar |
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| Salmon Oreganato |
$ 25 |
| Grilled with tomato, oregano, capers
and olive oil |
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| Shrimp de Jonghe |
$ 22 |
| Baked with our famous de Jonghe topping |
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| Linguini a la Pesca |
$ 22.50 |
| Salmon, scallops, shrimp, peas, and tomatoes
with alfredo or marinara sauce |
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| Spinach with Garlic & Oil |
$ 4.95 |
| Homemade Italian Sausage |
$ 7.25 |
| Tuscan Style Beans |
$ 3.95 |
| Braised Vegetables |
$ 6.25 |
| Fettuccine Alfredo |
$ 9.75 |
| Roasted Potatoes |
$ 3.95 |
| Pizza Bread |
$ 6.95 |
| Garlic Bread |
$ 3.50 |
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Medium |
Large |
| Cheese |
$ 15.00 |
$ 16.25 |
| Cheese plus 1 item |
$ 16.00 |
$ 17.25 |
| Cheese plus 2 items |
$ 17.00 |
$ 18.25 |
| Cheese plus 3 items |
$ 18.00 |
$ 19.25 |
| Cheese plus 4 items |
$ 19.00 |
$ 20.25 |
| Primavera |
$ 20.25 |
$ 21.50 |
| Special |
$ 21.25 |
$ 22.50 |
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Choice of Items: Sausage, Pepperoni,
Mushroom, Onion, Green Pepper, Anchovy and Black Olives
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| Taffy Apple Sundae |
$ 5.75 |
| Cannoli |
$ 4.00 |
| Ricotta Cheese Cake with Strawberries |
$ 4.25 |
| Ice Cream Sundae |
$ 4.00 |
| Spumoni |
$ 2.75 |
| Brownie Sundae |
$ 5.25 |
| Tiramisu |
$ 5.25 |
| Chocolate Cake |
$ 4.50 |
| Strawberry Pie |
$ 6.00 |
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We offer a Full Service Bar
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