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Soups, Salads and Sandwiches
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Minestrone, or, Soup of the Day
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$ 5 |
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| Caesar Salad |
$ 8 |
| with Blackened Chicken |
$ 12 |
| with Shrimp |
$ 16 |
| Black and Bleu Burger |
$ 11 |
| Ground sirloin dusted with cajun spices,
broiled and topped with bleu cheese. Served with Gardens' fries. |
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| Italian Sausage Sandwich |
$ 11 |
| Homemade sausage grilled on garlic bread
and topped with mozzarella. Served with Gardens' fries. |
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| Insalata Caprese |
$ 10 |
| fresh mozzarella, sliced tomato, fresh basil, avocado and a drizzle of pesto . |
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Spring Specials
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| Steamed Mussels |
$ 11 |
| Lobster Fritters |
$ 12 |
| Calamari (Fried or Grilled) |
$ 10 |
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| Cajun Martini Whitefish |
$ 26 |
| saut? in a zesty blend of dry vermouth, shallots, cajun spices and lemon . |
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| Whitefish Florentine |
$ 26 |
| saut? with spinach, white wine, fresh tarragon, lemon and a touch of cream |
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| Seared Blackened Ahi Tuna |
$ 25 |
| pan seared rare with cajun spices & served with wasabi sesame terriyaki sauce. |
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| Salmon Oreganato |
$ 26 |
| Fresh Salmon grilled with garlic, tomatoes, capers, oregano, and olive oil, a beautiful Mediteranean dish.. |
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| Whitefish de Jonghe |
$ 25 |
| A Garden's favorite for over 20 years!. |
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| Whitefish Tomato Dill |
$ 26 |
| White Wine, tomatoes, seasonings, fresh dill and a touch of cream . |
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All fish are also available broiled and
served with fresh vegetables, or, with our Artichoke sauce.
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| Chicken Sophia |
$ 22 |
| Fresh Tender Chicken Breast is pounded out flat and wrapped around a mixture of broccoli, cream cheese, herbs and spices, sauteed and then served over rice with a sherry reduction sauce
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| Linguini with Clams |
$ 20 |
| Fresh steamed clams tossed with linguini in your choice of red or white sauce or garlic and olive oil. |
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| Eggplant Parmigiana |
$ 18 |
Eggplant slices sauteed tender then layered with cheeses and herbs and served with our marinara sauce.
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| Pork Osso Bucco |
$ 29 |
| Two Pork shanks braised in red wine and simmered until fork tender |
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| Pollo Basilico |
$ 20 |
| Tender breasts of chicken with sun dried cranberries in a basil cream sauce over fettucini. |
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| Hay and Straw |
$ 20 |
| Spinach and Egg Pastas tossed with Prosciutto and fresh mushrooms in our popular Alfredo sauce. |
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| Pasta Puttanesca |
$ 19 |
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Tossed with olive oil, garlic, basil, capers and black olives with a touch of red pepper flakes and anchovy.
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| Penne Arrabiata (whole wheat penne also available) |
$ 17 |
| Penne pasta tossed with olive oil, garlic, basil, fresh tomatoes, and red pepper flakes. |
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