Soups, Salads and Sandwiches

   
Minestrone, or, Soup of the Day
$ 5
Caesar Salad $ 8
with Blackened Chicken $ 12
with Shrimp $ 16
Black and Bleu Burger $ 11
Ground sirloin dusted with cajun spices, broiled and topped with bleu cheese. Served with Gardens' fries.  
Italian Sausage Sandwich $ 11
Homemade sausage grilled on garlic bread and topped with mozzarella. Served with Gardens' fries.  
Insalata Caprese $ 10
fresh mozzarella, sliced tomato, fresh basil, avocado and a drizzle of pesto .  
 

Spring Specials

Appetizers
 
Steamed Mussels $ 11
Lobster Fritters $ 12
Calamari (Fried or Grilled) $ 10
 
Seafood
 
Cajun Martini Whitefish $ 26
saut? in a zesty blend of dry vermouth, shallots, cajun spices and lemon .  
Whitefish Florentine $ 26
saut? with spinach, white wine, fresh tarragon, lemon and a touch of cream  
Seared Blackened Ahi Tuna $ 25
pan seared rare with cajun spices & served with wasabi sesame terriyaki sauce.  
Salmon Oreganato $ 26
Fresh Salmon grilled with garlic, tomatoes, capers, oregano, and olive oil, a beautiful Mediteranean dish..  
Whitefish de Jonghe $ 25
A Garden's favorite for over 20 years!.  
Whitefish Tomato Dill $ 26
White Wine, tomatoes, seasonings, fresh dill and a touch of cream .
 
All fish are also available broiled and served with fresh vegetables, or, with our Artichoke sauce.
 
House Specialties
 
Chicken Sophia $ 22
Fresh Tender Chicken Breast is pounded out flat and wrapped around a mixture of broccoli, cream cheese, herbs and spices, sauteed and then served over rice with a sherry reduction sauce .  
Linguini with Clams $ 20
Fresh steamed clams tossed with linguini in your choice of red or white sauce or garlic and olive oil.  
Eggplant Parmigiana $ 18
Eggplant slices sauteed tender then layered with cheeses and herbs and served with our marinara sauce.
 
Pork Osso Bucco $ 29
Two Pork shanks braised in red wine and simmered until fork tender  
   
Pasta
 
Pollo Basilico $ 20
Tender breasts of chicken with sun dried cranberries in a basil cream sauce over fettucini.  
Hay and Straw $ 20
Spinach and Egg Pastas tossed with Prosciutto and fresh mushrooms in our popular Alfredo sauce.  
Pasta Puttanesca $ 19

Tossed with olive oil, garlic, basil, capers and black olives with a touch of red pepper flakes and anchovy.

 
Penne Arrabiata (whole wheat penne also available) $ 17
Penne pasta tossed with olive oil, garlic, basil, fresh tomatoes, and red pepper flakes.  
   

 


256 Green Bay Road
Highwood, Illinois
(847) 432-0309

 

 

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