DINNER MENU
Family recipes, authentic Italian dishes and Chicago style thin crust pizza among other classic favorites.
Available Sun-Thur 5pm-9pm and Fri & Sat 5pm-10pm.
Frozen To Go also available, click here for the menu.
Kindly note that menu items, prices and availability are subject to change without notice.
Family Style Orders
Customize your dinner any way you want!
You can order pizzas, salads, entrees and anything else you’d like as an add on!
Family Pack 1
serves 4-6
$70
Chicken Parmigiana or Chicken Limone
Spaghetti with meat or marinara sauce
Veggies
House Salad
Family Pack 2
serves 4-6
$65
Lasagna or Baked Eggplant
Spaghetti with meat or marinara sauce
Veggies
House Salad
Scornavacco Chicago Style Thin Crust Pizza
| SMALL (10″) | $15.00 |
+$1.00 per veggie topping
+$2.00 per meat topping
| MEDIUM (12″) | $17.00 |
+$1.00 per veggie topping
+$2.00 per meat topping
| LARGE (14″) | $19.00 |
+$1.00 per veggie topping
+$2.00 per meat topping
| CRUST OPTIONS |
Original Scornavacco Recipe
Gluten-Free*
(*only available for medium pizzas)
| SAUCE OPTIONS |
Original Recipe Tomato Sauce
Smokey BBQ Sauce
Appetizers
| TORTELLINI ALFREDO | $17.00 |
Scornavacco Alfredo sauce and fresh mushrooms served over Asiago and veal filled pasta.
| SAUSAGE AND PEPPERS | $17.00 |
Pieces of sausage sautéed with red, green, and yellow peppers, onions, garlic and rosemary.
| STEAMED MUSSELS | $17.00 |
Sourced from Prince Edward Island, Canada. Steamed in Our Famous Wine, Tomato, Herb and Garlic Broth.
| FRIED CALAMARI FRITTI | $16.00 |
Fresh sliced calamari breaded with housemade Italian bread crumbs and served with marinara and lemon wedges.
| GRILLED CALAMARI | $16.00 |
Fresh sliced calamari served with garlic, olive oil, lemon, basil, salt and pepper.
| ITALIAN SAUSAGE | $17.00 |
Seasoned and grilled sausage patty served with dollops of goat cheese and flavorful Tuscan white beans.
| SHRIMP DE JONGHE | $17.00 |
Baked in garlic sauce, breadcrumbs, lemon juice, butter and parsley.
| LOBSTER FRITTERS | $22.00 |
Lightly dusted in flour and fried. Served with secret sauce. Shhh.
Side Orders
| SPINACH WITH GARLIC & OLIVE OIL | $8.00 |
| ITALIAN SAUSAGE | $11.00 |
| BRAISED VEGGIES | $7.00 |
| ROASTED POTATOES | $6.00 |
| GRANDMA ANGELINA’S MEATBALLS (3) | $12.00 |
| GRANDMA ANGELINA’S MEATBALLS (2) | $9.00 |
| GARLIC BREAD | $9.00 |
| PIZZA BREAD | $11.00 |
Soups & Salads
Add-ons: Chicken $9, Shrimp $15, Salmon $17, Calamari $17
| MINESTRONE | $7.00 |
| SOUP OF THE DAY | $7.00 |
| HOUSE SALAD | $7.00 |
Romaine and iceberg lettuce with tomato, cucumber, egg and a choice of dressing.
| THE GARDEN’S SPECIAL CHOPPED SALAD | $16.00 |
Classic chopped salad with romaine and iceberg lettuce, tomato, scallions, cucumber, roasted red peppers, hearts of palm, blue cheese crumbles and Italian house vinaigrette dressing.
| ROASTED RED BEET | $15.00 |
Roasted red beets with fresh crisp pear slices, housemade glazed walnuts, balsamic vinaigrette and your choice of blue or goat cheese over spring mixed greens.
| INSALATE CAPRESE | $13.00 |
Slices of fresh mozzarella, tomato, avocado and fresh basil with a drizzle of pesto sauce.
| CAESAR | $11.00 |
Cold crisp romaine lettuce with our housemade crunchy croutons and zesty family recipe caesar dressing.
Pasta
Your choice of soup or salad served with full orders.
Whole wheat and gluten-free penne pasta available for select entrées, please inquire.
| FUSILLI PORTOBELLO | $22.00 |
Fresh portobello slices, garlic, sage, spinach, tomato strips, Tuscan white beans and evoo.
| PENNE PISELLI | $21.00 |
Fresh chopped garlic, basil and scallions, tomato strips, green peas and evoo.
| SPINACH AND CHEESE RAVIOLI | $22.00 |
Housemade Tortellacci. Served with marinara or tomato cream sauce. (Half $16)
| BAKED RAVIOLI | $22.00 |
Spinach and cheese tortellacci, tomato cream sauce, and topped with mild cheddar cheese.
| SPAGHETTI | $16.00 |
Choice of marinara, tomato cream, or Bolognese. (Half $13)
| GNOCCHI | $24.00 |
Housemade gnocchi pasta in vodka sauce.
| TORTELLINI ALFREDO | $24.00 |
Scornavacco Alfredo sauce and fresh mushrooms served over Asiago and veal filled pasta.
| LINGUINI WITH CLAMS | $28.00 |
Fresh steamed clams tossed with fresh pasta in your choice of red or white sauce, or garlic and evoo.
| LASAGNA BOLOGNESE | $23.00 |
Homemade pasta sheets with tomato cream sauce, marinara, or Bolognese meat sauce.
| HAY & STRAW | $24.00 |
Spinach and egg pastas tossed with prosciutto and mushrooms in Alfredo sauce.
| RIGATONI AL AMATRICIANA | $24.00 |
Hand cut Pancetta sautéed in evoo, garlic, tomato strips, marinara, Cannellini beans, fresh spinach and red pepper flakes. Topped with Asiago cheese.
| CALAMARI ARRABIATA | $26.00 |
Linguine tossed with calamari, evoo, fresh basil, tomato strips and red pepper flakes.
| SHRIMP FRA DIAVOLO | $28.00 |
Fresh shrimp sautéed in a spicy marinara sauce, served over pasta. Substitute lobster, add $6
| CHICKEN BASILICO | $25.00 |
Chicken breast and dried cranberries in a basil cream reduction sauce tossed with linguine.
| BAKED EGGPLANT | $24.00 |
Eggplant, parmesan, mozzarella, and tomato sauce baked traditional lasagna style.
Seafood
Served with rice, veggie of the day and your choice of soup or salad.
| LOBSTER SERGIO | $36.00 |
Fresh chunks of lobster tail with fresh zucchini, plum tomatoes, parsley and fresh garlic, sautéed with white wine, evoo and a dash of fresh creme served over pasta.
| SHRIMP DISPIRAGA | $30.00 |
Shrimp sautéed in a cream and tomato wine sauce, fresh dill and asparagus. Served tossed with penne and fresh tomatoes. Substitute lobster, add $6
| SALMON LORENZANA | $32.00 |
Marinated in garlic, lemon juice and teriyaki, then broiled to perfection with evoo.
| MIMI’S BBQ SALMON | $32.00 |
Broiled and seasoned to Mimi’s liking with our chef’s own tangy sauce.
| SALMON OREGANATO | $32.00 |
Mediterranean style prep broiled with fresh garlic, tomato, Italian seasonings, and capers.
| SALMON STIMPINADA | $32.00 |
Sauteed with celery, red onion, orange and lemon juices, white wine and red wine vinegar.
| FRANNY’S SALMON | $32.00 |
Pan-seared in lemon juice, olive oil and garlic.
| WHITEFISH DE JONGHE | $32.00 |
Fresh whitefish baked with a family recipe of butter, garlic, and seasoned breadcrumbs.
| CAJUN MARTINI WHITEFISH | $32.00 |
Broiled with cajun spices, then sautéed with dry vermouth, shallots, and lemon topped with fresh spinach and sliced almonds.
| WHITEFISH FLORENTINE | $32.00 |
Sautéed with fresh spinach, white wine, fresh tarragon, lemon and a touch of cream.
| JESSIE’S SHRIMP | $30.00 |
Blackened shrimp served over braised rice and veggies.
Steak
Served with choice of soup or salad.
| MY FAVORITE INN’S NEW YORK STRIP STEAK AL FORNO | $38.00 |
USDA Choice hand-cut steak prepared with Willie’s recipe, served with veggies and oven-roasted potatoes.
Chicken/Veal
Served with side pasta, veggie of the day and your choice of soup or salad.
| CHICKEN MARSALA | $25.00 |
Fresh boneless breasts pounded flat, sautéed with mushrooms in butter, spices and Marsala wine.
| CHICKEN PARMIGIANA | $26.00 |
Hand carved boneless breasts pounded flat and breaded with housemade Italian breadcrumbs, flash fried, and then baked with a light marinara sauce topped with melted mozzarella.
| CHICKEN CALABRESE | $25.00 |
Boneless breasts baked in lemon, white wine, and extra virgin olive oil with Italian herbs.
| CHICKEN LIMONE | $25.00 |
Hand Carved boneless breasts pounded flat and sauteed in lemon, white wine and butter. Add capers for piccata style.
| CHICKEN VESUVIO | $29.00 |
Marinated in white wine, olive oil, rosemary, fresh garlic, fresh ground black pepper, then broiled and served with roasted Vesuvio potatoes.
| CHICKEN POMODORO | $28.00 |
Boneless breasts pounded flat and wrapped around imported cheeses, fresh sweet basil and parsley, lightly sautéed in Pomodoro sauce and served over angel hair pasta.
| VEAL MARSALA | $33.00 |
Tender veal cutlets pounded flat and sautéed with mushrooms in butter, spices and dry Marsala wine..
| VEAL LIMONE | $33.00 |
Tender veal cutlets pounded flat and sautéed in lemon, white wine, and butter. Add capers and for piccata style.
| VEAL PARMIGIANA | $33.00 |
Breaded with housemade Italian breadcrumbs, flash fried, then baked with marinara sauce topped with melted mozzarella.
| VEAL FONTINA | $33.00 |
Tender veal cutlets sautéed with fresh garlic, evoo, a variety of sweet peppers, tomato strips, white wine, and finished with a sprinkle of fontina cheese.
